Baby Got Laugengebäck Acordes

por Jan Böhmermann
49 vistas, añadido a favoritos 2 veces
Some lyrics are parallel, especially at the end but you can hear the chord progression pretty good though.¿Te ha sido útil esta información?
Dificultad: principiante
Afinación: E A D G B E
Tonalidad: G
Cejilla: sin cejilla
Autor: kohlerjohanne1 [pro] 3678. Última edición el 13 mar 2023

Acordes

C
Am
F
G
Em

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[Intro]
 
C Am F G
 
C       Am    F          G
L-A-U-G-E-N-G-E-B-Ä-C-K, hey!
 
 
[Verse 1]
 
C               Am             F
  Perfectly tanned, yet elegant
          F         G          C
Juicy and crusty, incredibly lusty
             Am           F
Your salty skin, yeasty sin!
               F      G        F
Fragrant and tender, I surrender!
 
 
[Bridge]
 
F                            G
  I am obsessed with you and totally obedient.
C            G           Am        G
  Who came up  with your magical ingredients?
F                      G
  Are you the devils delicious handiwork?
C      G             Em            F
  Or created by some genius Pastry-Heisenberg?
 
 
[Verse 2]
 
C       Am                           F
  In 1477  you descended from heaven,
                         F
Onto the griddle of your maker,
         G            C
Some medieval Swabian baker.
               Am
You bathed yourself in lye
               F
- Nobody knows why.
           F                  G            F
Fluffy and warm: the Queen of pastries was born.
 
 
[Bridge]
 
F          G
  A secret  ancient German recipe
C          G        Am          G
  Mingling ordinary baking with chemistry.
F                   G
  World's favourite alkaloidal snack!
C        G
All hail to the:
 
 
[Refrain]
 
N.C.
Laugengebäck!
G       Am
  Lalalalala
Em      F
  Lalalalalala
G       Am
  Lalalalala
Em      F
  Lalalalalala - Laugengebäck!
G       Am
  Lalalalala
Em      F
  Lalalalalala
G
 L-A-U-G-E-N-G-E-B-Ä-C-K
 
 
[Verse 3]
 
C   Am
  I can't say no
             F
To alkalized dough.
                  F          G
Smooth and greasy,  kneading goes too easy.
C              Am                   F
  Drop it over night in sodium hydroxide
Am
Sprinkled with salt
F        G                F
  Lauge, that's what it's called!
 
 
[Bridge]
 
F                            G
  Flour, water, salt, yeast, sugar, lye and butter
C       G             Am        G
Laugengebäck makes my heart go aflutter!
F                      G
  Dip your dough in my alkaline solution.
               C    G
Let's start an oven revolution!
 
 
[Refrain]
 
N.C.
Laugengebäck!
G       Am
  Lalalalala
Em      F
  Lalalalalala
G       Am
  Lalalalala
Em      F
  Lalalalalala - Laugengebäck!
G       Am
  Lalalalala
Em      F
  Lalalalalala
G
 L-A-U-G-E-N-G-E-B-Ä-C-K
 
 
[Interlude]
 
F
  Laugengebäck!
G           Am
You come in so many different shapes (Laugengebäck!)
C
Pretzels.
F
  Rolls. (Laugengebäck!)
G           Am
Breadsticks.
          C
Even Croissants. (Laugengebäck!)
F                      G     Am                     C
  Can you imagine: Croissants  made out of Pretzels dough
F                    G Am
  Coated in soda lye.
              C
I'm in Laugen heaven!
 
 
[Outro]
 
Em      G
Laugengebäck!
G       Am
  Lalalalala
          F       G
Baby got: Laugengebäck!
Am
  Lalalalala
Em      F
  Lalalalalala
F       G
Laugengebäck!
      Am      Em      F
Don't Laugengebäck in anger!
G
 L-A-U-G-E-N-G-E-B-Ä-C-K
                 Am
Laugengebäck for good.
Am
  Lalalalala
Em      F
  Lalalalalala
  G
Gebäck
Am
  Lalalalala
  Em    F
Gebäck (Laugengebäck!)
Am
  Lalalalala
  G
Gebäck
Em      F
  Lalalalalala
  Em
Gebäck
  G
Gebäck, to where I once belonged...
G
 L-A-U-G-E-N-G-E-B-Ä-C-K
N.C.
Laugengebäck.
X
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